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Blue Moon Iced Coffee Blonde Review

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Blue Moon isn’t exactly an unknown beer by any stretch these days but they have been branching out with different flavors, some of which are quite good. Up for review today is their Iced Coffee Blonde which they advertise as a “golden-colored wheat ale made with Fair Trade decaf coffee beans.”

The beer pours a hazy gold with a thin, white head that doesn’t stick around long. There is some carbonation seen rising through the haze. The color was a little brighter than I expected for something made with coffee beans. The aroma offers a slight note of coffee, again not as much as one would expect for something brewed with coffee beans. There is also a slight note of bread and malt on the nose but that is quickly pushed out by an artificial sugar smell, like coffee creamer.

The first taste is surprisingly sweet for a beer. The sweetness evolves into a malt and bread flavor like you would expect with a wheat ale. The coffee notes are faint, very faint. You almost have to search for them with your taste buds. The flavor isn’t bad. The sweetness isn’t overwhelming and plays nicely with the bread and malt flavors. The coffee should be more forward here in my opinion, however. You notice it more on the aftertaste and not so much on the sip.

The beer was consistent throughout. There was no lacing on the glass as it drank. The mouthfeel is on the lighter side of medium but still in the medium category, very similar to your typical Blue Moon. It finishes smooth and somewhat creamy.

Overall this is an interesting beer. I don’t know how I would have felt about a lot of coffee in the flavor but I think I would want a little more than what I received. The sweetness played with the bread notes well and made it feel as if I was eating a pastry with my coffee. Although I think this beer misses on a few points it isn’t a bad drink at all and I would have it again, especially as a lighter dessert beer. This could be a session beer if you are into sweeter things and it only clocks in at 5.5% ABV which is manageable. I do wish they didn’t use decaf coffee beans though as the caffeine would be a nice touch.

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